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HomeCoffees[BIO] NATURAL BLEND (DE-ÖKO-039)
Blend · Brazil + Ethiopia

[BIO] NATURAL BLEND (DE-ÖKO-039)

Natural

Roasted by Hoppenworth & Ploch

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryHoppenworth & Ploch· Frankfurt, Germany
BlendFazenda Dutra, Brazil + Jebena Nekemte, Ethiopia
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteschocolate, wild berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • wild berry
    Fruity › Berry

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Fazenda Dutra, Brazil

      Natural

    2. Jebena Nekemte, Ethiopia

      Natural

  2. Roastery

    Hoppenworth & Ploch

  3. Coffee· viewing

    [BIO] NATURAL BLEND (DE-ÖKO-039)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarClose To Nature BlendBenson Blend – EspressoOriginal Home BlendEast Coast Bistro BlendNewstead BlendKei Blend Espresso BlendSimilar flavour profilechocolate, wild berry1842Same processNatural7627From the same originBrazil2605More from this roasterHoppenworth & Ploch56 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability