Cajamarca > Jaen > Colasay > La Higuera · Peru · 1863–1863 masl
3 distinct varieties appear on La Pomarrosa's coffees.
1,863 mabove sea level
16.4°C on average
Cooler than the arabica band, which slows ripening
1,494 mm of rain a year
Inside the range arabica is usually grown in
pH 5.3
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for La Pomarrosa.
2 roasters have sourced from this farm
tracing the same origin, worldwide
3 harvests on record for La Pomarrosa, newest first.
Follow the thread to coffees, farms and varieties linked to this one.