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HomeCoffees【NEW】MERCI FERNANDEZ GEISHA / PERU
Cajamarca > Jaen > Colasay > La Higuera · Peru

【NEW】MERCI FERNANDEZ GEISHA / PERU

Washed Yellow Gesha, grown at 1863 masl

Roasted by Fuglen Tokyo

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryFuglen Tokyo· Tokyo, Japan
FarmLa Pomarrosa, Peru✓
ProducerMerci Fernandez
ProcessWashed精製方法 Wash✓
Harvest2025✓
Altitude1863 masl✓
ClimateTropical savanna
VarietiesYellow Gesha≈
Roast—
Tasting notesNectarine, Lemongrass, Elder flower, Candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Nectarine
    Fruity
  • Lemongrass
    Green/Vegetative
  • Elder flower
    Floral
  • Candy
    not on the wheel

Supply Chain

  1. Farm

    La Pomarrosa, Peru

    Grown by Merci Fernandez · Cajamarca > Jaen > Colasay > La Higuera

  2. Harvest

    Yellow Gesha · Washed · 2025

  3. Roastery

    Fuglen Tokyo

  4. Coffee· viewing

    【NEW】MERCI FERNANDEZ GEISHA / PERU

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMERCI FERNANDEZ GEISHA / PERUMERCI FERNANDEZ / PERU【NEW】MAREYLA FERNANDEZ / PERUPeru Geisha Yair Huachez【NEW】ALEXIS GUARNIZO / COLOMBIANueva Alianza Gesha 250 GMore from this producerMerci Fernandez4More from this farmLa Pomarrosa4 moreSame variety, exploredYellow Gesha13Similar flavour profileNectarine, Lemongrass, Elder flower571Same processWashed13025From the same originPeru1579More from this roasterFuglen Tokyo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1863 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved