Volcan Azul
Costa Rica · 1400–1780 masl
FarmCorroboratedObserved · 10 roasters
Details
Producer
Alejo Castro and 3 moreshow fewer
- Alejo Castro Kahle
- Alejo Castro Khale
- Alejo Khale Castro
CountryCosta Rica
Altitude
1400–1780 masl
Harvests tracked5
Roasteries10 worldwide
Varieties grown here
13 distinct varieties appear on Volcan Azul's coffees.
- Gesha·10 harvests
- Caturra·5 harvests
- SL28·5 harvests
- Catuai·2 harvests
- Typica·2 harvests
- Centroamericano·1 harvest
- H17 Hybrid·1 harvest
- H3·1 harvest
- Java·1 harvest
- Laurina·1 harvest
- Obata·1 harvest
- San Isidro·1 harvest
- San Isidro (Sarchimor)·1 harvest
Processing methods
4 distinct methods appear on Volcan Azul's tracked harvests.
- Natural·2 harvests
- Fully Washed·1 harvest
- Other·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 1,780 mabove sea level
Climate
Temperate oceanic· Cfb15.5°C on average3,459 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.6.5°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- highly fertile volcanic soilSeptember Coffee and 1 more roaster
- volcanic soil is naturally ideal for coffee cultivation, but we enrich it further by mixing in significant amounts of limestoneLiLo Coffee Roasters
Soil, measured from the coordinate
pH 5.2
Clay 31%Silt 34%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for Volcan Azul.
Supply Chain
- Sourced by
10 roasters source from this farm
tracing the same origin, worldwide
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