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HomeCoffeesVolcan Azul Laurina Low Caf
West Valley · Costa Rica

Volcan Azul Laurina Low Caf

Washed Laurina, grown at 1400 to 1500 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Barn· Berlin, Germany
FarmVolcan Azul, West Valley, Costa Rica✓
ProducerAlejo Castro Kahle
ProcessWashed✓
Harvest—
Altitude1400 to 1500 masl✓
ClimateTemperate oceanic
VarietiesLaurina✓
RoastOmni✓
Tasting notespoached pear, rich macadamia nut, shortbread, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • poached pear
    Fruity › Pear
  • rich macadamia nut
    Nutty/Cocoa
  • shortbread
    Roasted › Cereal
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Volcan Azul, West Valley, Costa Rica

    Grown by Alejo Castro Kahle

  2. Roastery

    The Barn

  3. Coffee· viewing

    Volcan Azul Laurina Low Caf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVOLCAN AZUL H1Costa Rica Finca Volcán Azul MarsellesaMarsellesaVolcan Azul - Washed Caturra & Catuai - Drip PackVOLCAN AZUL GESHAVolcan AzulMore from this producerAlejo Castro Kahle9More from this farmVolcan Azul32 moreSame variety, exploredLaurina50Similar flavour profilepoached pear, rich macadamia nut, shortbread878Same processWashed13025From the same originCosta Rica1114More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1500 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability