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Coopbam

Amazonas · Peru · 1700–1750 masl

CooperativeCorroboratedObserved · 3 roasters
Show the area on map

Details

ProducerMarilu Lopez Padilla
CountryPeru
RegionAmazonas
PlacementMapped to the nearest town, not to the farm
Altitude
1700–1750 masl
Roasteries3 worldwide

Flavor Profile

2NOTES

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,700 to 1,750 mabove sea level

Climate
Temperate oceanic· Cfb

15.2°C on average

8°C30°C

Cooler than the arabica band, which slows ripening

2,041 mm of rain a year

400 mm3,200 mm

Inside the range arabica is usually grown in

2 dry months a year (July to August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Sep 2024 to Aug 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate

pH 4.8

4.0 acidic8.0 alkaline

More acidic than coffee usually sits

Clay 24%Silt 26%Sand 51%· loam

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Coopbam.

Supply Chain

  1. Farm· viewing

    Coopbam

  2. Sourced by

    3 roasters source from this farm

    tracing the same origin, worldwide

    1. DC

      Dogwood Coffee

      1 archived coffee · Minneapolis, USA

      • Dogwood Coffee // Peru Marilú Lopez Padillaarchived
    2. OC

      Onyx Coffee Lab

      1 archived coffee · Fayetteville AR, USA

      • Peru Marilu Lopez Padillaarchived
    3. TC

      Taf Coffee

      1 coffee · Athens, Greece

      • Organic - Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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