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HomeCoffeesDogwood Coffee // Peru Marilú Lopez Padilla
Amazonas · Peru

Dogwood Coffee // Peru Marilú Lopez Padilla

Washed Typica, Caturra, Catimor, Bourbon, grown at 1700 masl

Roasted by Dogwood Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDogwood Coffee· Minneapolis, USA
FarmNaranjitos, Amazonas, Peru✓
ProducerMarilú Lopez Padilla
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateHot semi-arid
VarietiesTypica, Caturra, Catimor, Bourbon✓
Roast—
Tasting notesCantaloupe, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Cantaloupe
    Fruity
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    Naranjitos, Amazonas, Peru

    Grown by Marilú Lopez Padilla

  2. Roastery

    Dogwood Coffee

  3. Coffee· viewing

    Dogwood Coffee // Peru Marilú Lopez Padilla

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability