Abateraninkunga Ba Sholi (Aba Sholi) Co-operative
Rwanda · 1800–2000 masl
CooperativeRoaster-stated1 roaster
Details
Varieties grown here
1 distinct variety appears on Abateraninkunga Ba Sholi (Aba Sholi) Co-operative's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 2,000 mabove sea level
Climate
Temperate oceanic· Cfb19.4°C on average1,420 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich soilsOutpost Coffee Roasters
Soil, measured from the coordinate
pH 5.1
Clay 34%Silt 25%Sand 41%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Abateraninkunga Ba Sholi (Aba Sholi) Co-operative.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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