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HomeCoffeesSholi, Washed, Rwanda
Muhanga · Rwanda

Sholi, Washed, Rwanda

Washed Bourbon, grown at 1800 to 2000 masl

Roasted by Outpost Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryOutpost Coffee Roasters· Nottingham, United Kingdom
CooperativeAbateraninkunga Ba Sholi (Aba Sholi) Co-operative, Muhanga, Rwanda✓
ProducerKundwa Women's Farmer Group
ProcessWashedThis lot is fully washed, whereby ripe cherries are carefully selected, first by hand sorting then by floatation to remove under-developed cherries (floaters)✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
RoastEspresso✓
Tasting notesMelon, Prune, Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Melon
    Fruity
  • Prune
    Fruity › Dried › Prune
  • Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Cooperative

    Abateraninkunga Ba Sholi (Aba Sholi) Co-operative, Muhanga, Rwanda

    Grown by Kundwa Women's Farmer Group

  2. Roastery

    Outpost Coffee Roasters

  3. Coffee· viewing

    Sholi, Washed, Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda SholiRwanda SholiRwanda KibiriziRwanda KarambiRwanda NgambaNyungwe - RwandaSame variety, exploredBourbon2353Similar flavour profileMelon, Prune, Lemon638Same processWashed13025From the same originRwanda748More from this roasterOutpost Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability