Mió
Brazil · 900–1700 masl
FarmCorroboratedObserved · 4 roasters
Details
Varieties grown here
7 distinct varieties appear on Mió's coffees.
- Acaiá·1 harvest
- Bourbon·1 harvest
- Catuai·1 harvest
- Red Catucaí·1 harvest
- Yellow Catuaí·1 harvest
- Yellow Catucaí·1 harvest
- Yellow Catucaì·1 harvest
Processing methods
2 distinct methods appear on Mió's tracked harvests.
- Carbonic Natural·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
900 to 1,700 mabove sea level
Climate
Humid subtropical, dry winter· Cwa20.1°C on average1,544 mm of rain a year4 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 41%Silt 23%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Mió.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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