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HomeCoffeesForest Brew Slop Mag X Elsewhere
Minas Gerais · Brazil

Forest Brew Slop Mag X Elsewhere

Volcanic Fermentation Yellow Catucaì, grown at 900 to 1100 masl

Roasted by Elsewhere Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryElsewhere Coffee· London, United Kingdom
FarmMió, Minas Gerais, Brazil✓
ProducerMió
ProcessVolcanic FermentationVolcanic Fermentation (72h; 50% overripe cherries)✓
Harvest—
Altitude900 to 1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesYellow Catucaì✓
Roast—
Tasting notesPear, Plum, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pear
    Fruity › Pear
  • Plum
    Fruity › Dried
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Mió, Minas Gerais, Brazil

    Grown by Mió

  2. Roastery

    Elsewhere Coffee

  3. Coffee· viewing

    Forest Brew Slop Mag X Elsewhere

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil, Santuário SulSeason Brew EspressoSingle Serve Brew Bag BrazilBrazil Decaf Minas GeraisThe Smith Cerrado Mineiro Brazil Maker CoffeeSpecialty Coffee Apas BrasilMore from this producerMió6More from this farmMió6 moreSimilar flavour profilePear, Plum, Caramel2862Same processVolcanic Fermentation1From the same originBrazil2605More from this roasterElsewhere Coffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessVolcanic FermentationAltitude900 to 1100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability