The Coffee Quest Research & Development
Colombia · 1600–1900 masl
ProducerRoaster-stated1 roaster
Details
ProducerThe Coffee Quest Research & Development
CountryColombia
Altitude
1600–1900 masl
Harvests tracked1
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on The Coffee Quest Research & Development's coffees.
- Field Blend·1 harvest
Processing methods
1 distinct method appears on The Coffee Quest Research & Development's tracked harvests.
- Natural Co-Ferment·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,900 mabove sea level
Climate
Tropical savanna· As21.8°C on average3,244 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 36%Silt 29%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for The Coffee Quest Research & Development.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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