Stunning Peach Co-Ferment from Huila, Roasted to Perfection in Philadelphia — Vibrant Coffee Roasters
Vibrant Coffee Roasters
ProducerReported· Traced to a specific producer
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Details
RoasteryVibrant Coffee Roasters
OriginThe Coffee Quest Research & Development, Colombia
ProcessNatural Co-Ferment
HarvestSpring - Summer 2025
Altitude1600–1900 masl
VarietiesField Blend
Roast—
Tasting notespiña colada, peach candy, stunning
Flavor Profile
peach candy
Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: The Coffee Quest Research & Development
“The Coffee Quest Research & Development”
- Region: Huila
“Huila”
- Country: Colombia
“COLOMBIA”
- Process: Natural Co-Ferment
“Natural Co-Ferment”
- Altitude: 1600–1900 masl
“1,600 - 1,900 masl”
- Harvest: Spring - Summer 2025
“HARVEST: Spring - Summer 2025”
Farm to cup
Traced to The Coffee Quest Research & Development, Colombia, roasted by Vibrant Coffee Roasters.
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