El Limoncillo
Nicaragua · 850–1400 masl
FarmCorroboratedObserved · 7 roasters
Details
Producer
Mierisch and 3 moreshow fewer
- Mierisch Family
- Erwin Mierisch
- Fincas Mierisch
CountryNicaragua
Altitude
850–1400 masl
Harvests tracked3
Roasteries7 worldwide
Varieties grown here
7 distinct varieties appear on El Limoncillo's coffees.
- Catuai·3 harvests
- Yellow Pacamara·2 harvests
- Arabica Java·1 harvest
- Caturra·1 harvest
- Ethiosar·1 harvest
- Java longberry·1 harvest
- Typica·1 harvest
Processing methods
1 distinct method appears on El Limoncillo's tracked harvests.
- Washed·3 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
850 to 1,400 mabove sea level
Climate
Tropical savanna· Aw21.6°C on average1,419 mm of rain a year4 dry months a year (January to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 37%Silt 31%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for El Limoncillo.
Supply Chain
- Sourced by
7 roasters source from this farm
tracing the same origin, worldwide
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