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HomeCoffees11 El Limoncillo Nicaragua Filter
Matagalpa · Nicaragua

11 El Limoncillo Nicaragua Filter

Washed Catuai, grown at 850 to 1200 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmEl Limoncillo, Nicaragua≈
ProducerFausto Martinez
ProcessWashed✓
Harvest2025✓
Altitude850 to 1200 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notescaramel sweetness, citrus tones, dark chocolate, spices, honey, berries, almond, milde Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • caramel sweetness
    Sweet › Brown Sugar
  • citrus tones
    Fruity › Citrus
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • spices
    Spices › Brown Spice
  • honey
    Sweet › Brown Sugar › Honey
  • berries
    Fruity › Berry
  • almond
    Nutty/Cocoa › Almond
  • milde Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    El Limoncillo, Nicaragua

    Grown by Fausto Martinez · Matagalpa

  2. Harvest

    Catuai · Washed · 2025

  3. Roastery

    19grams

  4. Coffee· viewing

    11 El Limoncillo Nicaragua Filter

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude850 to 1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved