Huila · Colombia · 1950–1950 masl
1 distinct variety appears on La Clarita Processing Center's coffees.
1,950 mabove sea level
23.1°C on average
Warmer than the arabica band, which speeds ripening
2,411 mm of rain a year
Wetter than arabica usually gets
pH 5.3
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Clarita Processing Center.
1 roaster sources from this farm
tracing the same origin, worldwide
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