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HomeCoffeesTrust The Process - Chiroso 104 - Red Rooster Coffee
Huila · Colombia

Trust The Process - Chiroso 104 - Red Rooster Coffee

Carbonic Maceration Washed Ethiopian Natural (Chiroso), grown at 1950 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
Washing StationRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
Washing StationLa Clarita Processing Center, Huila, Colombia✓
ProducerJosé Giraldo
ProcessCarbonic Maceration Washed✓
Harvest—
Altitude1950 masl✓
ClimateTropical savanna
VarietiesEthiopian Natural (Chiroso)✓
RoastLight✓
Tasting notesgingersnap, Gingersnap Cookie, Ambrosia Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • gingersnap
    Spices › Brown Spice
  • Gingersnap Cookie
    Spices › Brown Spice
  • Ambrosia Apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    La Clarita Processing Center, Huila, Colombia

    Grown by José Giraldo

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Trust The Process - Chiroso 104 - Red Rooster Coffee

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic Maceration WashedAltitude1950 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability