Vinka
Ecuador · 1600–1660 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Maria Fernanda Tapia & Carlos Iñiguez and 3 moreshow fewer
- Carlos and Mafer
- Mafer Tapia & Carlos Iñiguez
- Maria Fernanda and Carlos
CountryEcuador
Altitude
1600–1660 masl
Harvests tracked2
Roasteries4 worldwide
Processing methods
2 distinct methods appear on Vinka's tracked harvests.
- Anaerobic Natural·1 harvest
- Traditional Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,660 mabove sea level
Climate
Tropical savanna· Aw15.0°C on average1,903 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.9
Clay 32%Silt 27%Sand 42%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Vinka.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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