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Vinka · Open Coffee Hub

Home HarvestsVinka · Sidra · Anaerobic Washed · September 2025

Vinka · Sidra · Anaerobic Washed · September 2025

Anaerobic Washed · September 2025

Single-Origin

Details

CountryEcuador

ProcessingAnaerobic Washed

HarvestSeptember 2025

Altitude1660 masl

ClimateTemperate oceanic

VarietalsSidra

Traceability

Harvest sourceObserved

Supply Chain

Farm
Vinka
Harvest· viewing
Vinka · Sidra · Anaerobic Washed · September 2025
Roasted by
1 roaster offers this harvest
the same physical green coffee, each roasted its own way
1. Phil & Sebastian Coffee Roasters
  archived
  ECUADOR · 24 HOURS ANAEROBIC WASHED WITH “MUST” STARTER XIMENA LEON TYPICA MEJORADO NATURAL · MARIA FERNANDA TAPIA & CARLOS IÑIGUEZ, LOJA, ECUADOR (2024)
2. Phil & Sebastian Coffee Roasters
  archived
  ECUADOR · 24 HOURS ANAEROBIC WASHED WITH “MUST” STARTER VINKA SIDRA CULTURED WASHED · MARIA FERNANDA TAPIA & CARLOS IÑIGUEZ, LOJA, ECUADOR (2024)
3. Phil & Sebastian Coffee Roasters
  archived
  ECUADOR · 24 HOURS ANAEROBIC WASHED WITH “MUST” STARTER JOSE IGNACIO JIJON TYPICA MEJORADO · MARIA FERNANDA TAPIA & CARLOS IÑIGUEZ, LOJA, ECUADOR (2024)

Historic · last offered by Phil & Sebastian Coffee Roasters

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Same variety, exploredSidra75Lots from EcuadorLots from Ecuador168The growing originVinka