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Cyahinda Coffee

Rwanda · 1800–2000 masl

ProducerRoaster-stated1 roaster
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Details

ProducerNiyonsaba Betty Scheba
CountryRwanda
Altitude
1800–2000 masl
Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on Cyahinda Coffee's coffees.

  • Arabica Bourbon·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,800 to 2,000 mabove sea level

Climate
Tropical savanna· Aw19.0°C on average1,361 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.4.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
  • rich volcanic soilArtessa - Coffee Roaster
Soil, measured from the coordinate
pH 5.1
Clay 40%Silt 18%Sand 43%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Cyahinda Coffee.

Supply Chain

  1. Farm· viewing

    Cyahinda Coffee

  2. Sourced by

    1 roaster sources from this farm

    tracing the same origin, worldwide

    1. Artessa - Coffee Roaster logo

      Artessa - Coffee Roaster

      1 coffee · Usingen, Germany

      • Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in RwandaFarms in Rwanda350Roasters sourcing hereRoasters sourcing Rwanda297From the same originRwanda coffees645Varieties grown hereArabica Bourbon16

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