La Fortuna
Colombia · 1650–1815 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Santiago Noriega Jr and 4 moreshow fewer
- Diego Alejandro Hoyos
- Oscar & Diego Hoyos
- Oscar Ivan Hoyos
- Victor Felix Ramirez
CountryColombia
Altitude
1650–1815 masl
Harvests tracked8
Roasteries6 worldwide
Varieties grown here
4 distinct varieties appear on La Fortuna's coffees.
- Pink Bourbon·7 harvests
- Bourbon Sidra·2 harvests
- SL28·1 harvest
- Sudan Rume·1 harvest
Processing methods
2 distinct methods appear on La Fortuna's tracked harvests.
- Washed·7 harvests
- natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 to 1,815 mabove sea level
Climate
Tropical savanna· As26.2°C on average1,256 mm of rain a year4 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilsRegalia Coffee
Soil, measured from the coordinate
pH 5.3
Clay 36%Silt 29%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 8 harvests and the roaster pages we track for La Fortuna.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
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