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HomeCoffeesVictor Felix Ramirez
Pitalito, Huila · Colombia

Victor Felix Ramirez

natural Pink Bourbon, grown at 1650 to 1800 masl

Roasted by Sample Coffee

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmLa Fortuna, Colombia✓
ProducerVictor Felix Ramirez
Processnatural✓
HarvestDecember 2021✓
Altitude1650 to 1800 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastOmni✓
Tasting notesvanilla, poached pear, mulled wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla
    Sweet › Vanilla
  • poached pear
    Fruity › Pear
  • mulled wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    La Fortuna, Colombia

    Grown by Victor Felix Ramirez · Pitalito, Huila

  2. Harvest

    Pink Bourbon · natural · 2021

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Victor Felix Ramirez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Esperanza Rafael Alfonso MateusColombia - Victor Alfonso BonillaColombia / Jose Herman SalazarColombia Sebastian Ramirez Pink BourbonColombia Luis Carlos GuzmanR Sebastian Ramirez Red FruitMore from this producerVictor Felix Ramirez1More from this farmLa Fortuna11 moreSame variety, exploredPink Bourbon918Similar flavour profilevanilla, poached pear, mulled wine858Same processnatural7627From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessnaturalAltitude1650 to 1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved