Don Cayito
Costa Rica · 1750–2100 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Lizeth Calderón and 1 moreshow fewer
- Calderón family
CountryCosta Rica
Altitude
1750–2100 masl
Harvests tracked1
Roasteries3 worldwide
Varieties grown here
4 distinct varieties appear on Don Cayito's coffees.
- Gesha·2 harvests
- SL28·2 harvests
- Typica Mejorada·2 harvests
- Typica Mejorado·1 harvest
Processing methods
1 distinct method appears on Don Cayito's tracked harvests.
- Yellow Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,750 to 2,100 mabove sea level
Climate
Tropical monsoon· Am22.8°C on average2,128 mm of rain a year3 dry months a year (February to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- very steep hillsides, which allow for amazing soil complexityVerve Coffee Roasters
Soil, measured from the coordinate
pH 5.7
Clay 40%Silt 30%Sand 30%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Don Cayito.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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