Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Tarrazú

  “At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup.”

• Process: White Honey

  “Red Honey processing preserves natural sweetness while maintaining structure, allowing Strawberry and Blackberry to feel layered rather than dense.”

• Altitude: 1850 masl

  “At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup.”