El Morito
Guatemala · 1370–2400 masl
FarmCorroboratedObserved · 4 roasters
Details
ProducerJose Roberto Monterroso Pineda
CountryGuatemala
Altitude
1370–2400 masl
Harvests tracked1
Cup score87Roaster-stated
Roasteries4 worldwide
Varieties grown here
10 distinct varieties appear on El Morito's coffees.
- Pacamara·5 harvests
- Yellow Gesha·2 harvests
- Anacafe 14·1 harvest
- Bourbon·1 harvest
- Catuai·1 harvest
- Caturra·1 harvest
- Gesha·1 harvest
- Mundo Novo·1 harvest
- Pache San Ramon·1 harvest
- Timor Hybrid·1 harvest
Processing methods
1 distinct method appears on El Morito's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,370 to 2,400 mabove sea level
Climate
Subtropical highland· Cwb17.4°C on average1,422 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 34%Silt 35%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for El Morito.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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