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HomeCoffeesEL MORITO
Jalapa · Guatemala

EL MORITO

Natural Catuai, Pache San Ramon, Bourbon, Mundo Novo, grown at 1450–1600 masl

Roasted by Bono Coffee

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FarmRoaster-stated
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Details

RoasteryBono Coffee
FarmEl Morito, Jalapa, Guatemala?
ProducerJose Roberto Monterroso
ProcessNatural✓
Harvest—
Altitude1450–1600 masl?
VarietiesCatuai, Pache San Ramon, Bourbon, Mundo Novo?
Roast—
Tasting notesberries, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • berries
    Fruity › Berry
  • dark chocolate
    Nutty/Cocoa › Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    El Morito, Jalapa, Guatemala

    Grown by Jose Roberto Monterroso

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    EL MORITO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerJose Roberto Monterroso7More from this farmEl Morito11 moreSame variety, exploredCatuai1580Pache San Ramon4Bourbon1941Mundo Novo300Similar flavour profileberries, dark chocolate1186Same processNatural6208From the same originGuatemala1069More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability