Finca Tamana
Colombia · 1650–1950 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Elias Roa & Bellanid Sanchez and 6 moreshow fewer
- Elías Roa Parra
- Elias Roa and Bellani Sanchez
- Don Elias Roa and Doña Bellani Sanchez
- Roa Campos family
- Diego Campos
- Elias Roa & Bellanid Roa
CountryColombia
Altitude
1650–1950 masl
Harvests tracked18
Roasteries6 worldwide
Varieties grown here
8 distinct varieties appear on Finca Tamana's coffees.
- Pink Bourbon·7 harvests
- Caturron·3 harvests
- SL28·3 harvests
- Caturra·2 harvests
- Gesha·2 harvests
- Bourbon·1 harvest
- Castillo Tambo·1 harvest
- Colombia·1 harvest
Processing methods
4 distinct methods appear on Finca Tamana's tracked harvests.
- Washed·12 harvests
- Natural·4 harvests
- Anaerobic Natural·1 harvest
- ANAEROBIC NATURAL·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 to 1,950 mabove sea level
Climate
Tropical savanna· As19.5°C on average2,167 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 34%Silt 27%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 18 harvests and the roaster pages we track for Finca Tamana.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.