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HomeCoffeesElias Roa Sl28 25
Huila · Colombia

Elias Roa Sl28 25

Washed SL28, grown at 1750 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Tamana, Colombia✓
ProducerElias Roa and Bellani Sanchez
ProcessWashed✓
Harvest2025✓
Altitude1750 masl✓
ClimateTropical savanna
VarietiesSL28✓
RoastEspresso✓
Tasting notesPeach, Ooolong Tea, Blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Ooolong Tea
    Floral › Black Tea
  • Blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca Tamana, Colombia

    Grown by Elias Roa and Bellani Sanchez · Huila

  2. Harvest

    SL28 · Washed · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Elias Roa Sl28 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe Ticuna SL-28Colombia Elias RoaLa Roca Iv Jorge Rojas2023 Elías Roa Parra; Finca Tamana - ColombiaElias Roa Finca TamanaJorge RojasMore from this producerElias Roa and Bellani Sanchez3More from this farmFinca Tamana18 moreSame variety, exploredSL281494Similar flavour profilePeach, Ooolong Tea, Blackberry1787Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved