Oaxaca · Mexico · 1300–1400 masl
1 distinct variety appears on Pico de Orizaba's coffees.
1,300 to 1,400 mabove sea level
17.7°C on average
Cooler than the arabica band, which slows ripening
981 mm of rain a year
Drier than arabica usually gets
pH 5.9
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Pico de Orizaba.
1 roaster sources from this farm
tracing the same origin, worldwide
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