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HomeCoffeesPICO DE ORIZABA
Pico de Orizaba · Mexico

PICO DE ORIZABA

Decafinated Swiss Water Mixta, grown at 1300 to 1400 masl

Roasted by Cafe de Finca

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryCafe de Finca· Barcelona, Spain
CooperativeCooperativa, Pico de Orizaba, Mexico✓
Producer—
ProcessDecafinated Swiss WaterDescafeinado Swiss Water✓
Harvest—
Altitude1300 to 1400 masl✓
ClimateCold semi-arid
VarietiesMixta✓
Roast—
Tasting notescacao 60%, spices, pleasant acidity, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cacao 60%
    Nutty/Cocoa
  • spices
    Spices › Brown Spice
  • pleasant acidity
    Sour/Fermented

Supply Chain

  1. Cooperative

    Cooperativa, Pico de Orizaba, Mexico

  2. Roastery

    Cafe de Finca

  3. Coffee· viewing

    PICO DE ORIZABA

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDecafinated Swiss WaterAltitude1300 to 1400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability