Chacra Don Dago
Peru · 1620–1740 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on Chacra Don Dago's coffees.
- Catigua·1 harvest
- Red Obata·1 harvest
- Tabi·1 harvest
Processing methods
1 distinct method appears on Chacra Don Dago's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,620 to 1,740 mabove sea level
Climate
Tropical monsoon· Am26.1°C on average2,331 mm of rain a year1 dry month a year (July)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soilsNordic Roasting Co
Soil, measured from the coordinate
pH 5.3
Clay 34%Silt 29%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Chacra Don Dago.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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