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HomeCoffeesLa Chacra D’Dago - Wiracocha lot - Peru

La Chacra D’Dago - Wiracocha lot - Peru

Roastery specialty coffee

FarmReported· Traced to a specific farm
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Details

RoasteryRoastery specialty coffee
OriginChacra Don Dago, Peru
ProcessWashed
HarvestJuly 2025 – September 2025
Altitude1620–1740 masl
VarietiesRed Obata, Catigua, Tabi
Roast—
Tasting notesOrange, Molasses, Caramel

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
orangemolassescaramel

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Chacra Don Dago

  2. Lot

    Washed · 2025

  3. Roastery

    Roastery specialty coffee

  4. Coffee· viewing

    La Chacra D’Dago - Wiracocha lot - Peru

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Red ObataLotsCatiguaLotsTabiLots
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Coffees from PeruWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Chacra Don Dago
    “Farm: Chacra Don Dago”
  • Region: El Palomar, Sanchirio
    “Origin: El Palomar, Sanchirio, Peru”
  • Country: Peru
    “Origin: El Palomar, Sanchirio, Peru”
  • Process: Washed
    “Process: Washed”
  • Altitude: 1620–1740 masl
    “Altitude: 1620-1740 m.a.s.l”
  • Harvest: July 2025 – September 2025
    “Harvest period: July 2025 – September 2025”
Source: nordicroasting.com · read 6/7/2026
Farm to cup

Traced to Chacra Don Dago, Peru, roasted by Roastery specialty coffee.

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