Aquiares
Costa Rica · 820–1600 masl
EstateCorroboratedObserved · 7 roasters
Details
Producer
Diego Robelo and 1 moreshow fewer
- Don Alfonso
CountryCosta Rica
Altitude
820–1600 masl
Harvests tracked3
Roasteries7 worldwide
Varieties grown here
13 distinct varieties appear on Aquiares's coffees.
- Caturra·5 harvests
- grafted Arabica-Nemaya·3 harvests
- Centroamericano·2 harvests
- Mariana·2 harvests
- Arabica-Nemaya·1 harvest
- Caturra Peaberry·1 harvest
- Esparanza Hybrid·1 harvest
- Esperanza·1 harvest
- ESPERANZA (Sarchimor T5296 x Etíope 25)·1 harvest
- F1 Centroamericano·1 harvest
- Marsellesa·1 harvest
- Milenio Hybrid·1 harvest
- Obatá·1 harvest
Processing methods
2 distinct methods appear on Aquiares's tracked harvests.
- Washed·2 harvests
- Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
820 to 1,600 mabove sea level
Climate
Tropical rainforest· Af20.5°C on average3,173 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.6.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soilCoffeePirates and 3 more roasters · translated from German
Soil, measured from the coordinate
pH 5.3
Clay 32%Silt 32%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Aquiares.
Supply Chain
- Sourced by
7 roasters source from this farm
tracing the same origin, worldwide
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