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HomeCoffeesCosta Rica Esperanza
Turrialba · Costa Rica

Costa Rica Esperanza

Red Honey Esperanza, grown at 1200 masl

Roasted by Roast House Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryRoast House Coffee· Spokane, USA
EstateAquiares, Turrialba, Costa Rica✓
ProducerDiego Robelo
ProcessRed HoneyThis Esperanza variety is grown in the Turrialba region of Costa Rica at about 1,200 meters above sea level before being processed using the red honey method✓
Harvest—
Altitude1200 masl✓
ClimateTropical rainforest
VarietiesEsperanza✓
RoastMedium✓
Tasting notescherry cola, hibiscus, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry cola
    Fruity › Cherry
  • hibiscus
    Floral › Hibiscus
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Estate

    Aquiares, Turrialba, Costa Rica

    Grown by Diego Robelo

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Costa Rica Esperanza

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Esperanza, Costa Rica, NaturalCosta Rica Aquiares Esperanza NaturalCosta Rica Aquiares EsperanzaCosta Rica Aquiares Esperanza Natural GREENCOSTA RICA DIEGO ROBELO - ESPRESSOSonora Villalobos - Costa Rica EspressoMore from this producerDiego Robelo27More from this farmAquiares14 moreSame variety, exploredEsperanza3Similar flavour profilecherry cola, hibiscus, milk chocolate1404Same processRed Honey142From the same originCosta Rica1114More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1200 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability