Aldea el Soccoro · Guatemala · 1700–1850 masl
1,700 to 1,850 mabove sea level
16.6°C on average
Cooler than the arabica band, which slows ripening
1,366 mm of rain a year
Inside the range arabica is usually grown in
pH 5.7
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca La Senda.
3 roasters source from this farm
tracing the same origin, worldwide
One harvest on record for Finca La Senda.
Follow the thread to coffees, farms and varieties linked to this one.