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HomeCoffeesFinca La Senda - GUATEMALA _ TREVO
Aldea el Soccoro · Guatemala

Finca La Senda - GUATEMALA _ TREVO

Natural Salvaje Pache, grown at 1700 masl

Roasted by Trevo Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryTrevo Kaffeerösterei· Bezau, Austria
FarmFinca La Senda, Aldea el Soccoro, Guatemala✓
Producer—
ProcessNatural Salvaje✓
Harvest—
Altitude1700 masl✓
ClimateSubtropical highland
VarietiesPache✓
Roast—
Tasting notesRed Current, Pecan, Nougat, Wild Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pecan
    Nutty/Cocoa
  • Nougat
    Sweet › Overall Sweet
  • Wild Honey
    Sweet › Brown Sugar › Honey
  • Red Current
    not on the wheel

Supply Chain

  1. Farm

    Finca La Senda, Aldea el Soccoro, Guatemala

  2. Roastery

    Trevo Kaffeerösterei

  3. Coffee· viewing

    Finca La Senda - GUATEMALA _ TREVO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural SalvajeAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability