Las Palmas
Colombia · 1600–1800 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Abelardo Alvear and 2 moreshow fewer
- Brayan Alvear
- Efrén Echeverri and his family
CountryColombia
Altitude
1600–1800 masl
Harvests tracked2
Roasteries3 worldwide
Varieties grown here
3 distinct varieties appear on Las Palmas's coffees.
- Bourbon Aji·1 harvest
- Caturra·1 harvest
- Pink bourbon tabi·1 harvest
Processing methods
2 distinct methods appear on Las Palmas's tracked harvests.
- Anaerobic Washed·1 harvest
- Natural co-fermentation·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,800 mabove sea level
Climate
Temperate oceanic· Cfb17.2°C on average2,208 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.2
Clay 34%Silt 30%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Las Palmas.
Harvests
2 harvests on record for Las Palmas, newest first.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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