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HomeCoffeesArchive: Colombia Brayan Alvear Sexy Cherry
Huila · Colombia

Archive: Colombia Brayan Alvear Sexy Cherry

Cherry Co-ferment Caturra, grown at 1600 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmLas Palmas, Huila, Colombia?
ProducerBrayan Alvear
ProcessCherry Co-ferment✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notescherry syrup, red licorice, white sugar sweetness, honeyed✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry syrup
    Fruity › Cherry
  • red licorice
    Spices › Brown Spice
  • white sugar sweetness
    Sweet › Brown Sugar
  • honeyed
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Las Palmas, Huila, Colombia

    Grown by Brayan Alvear

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Colombia Brayan Alvear Sexy Cherry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Farouth CeballosBrayan Alvear - Lemon BourbonGabriel Castaño - Pink BourbonColombia Acevedo Huila Bourbon AjiBrayan JovenColombia Huila Excelso – Agazul Pink BourbonMore from this producerBrayan Alvear8More from this farmLas Palmas2 moreSame variety, exploredCaturra3255Similar flavour profilecherry syrup, red licorice, white sugar sweetness19Same processCherry Co-ferment4From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCherry Co-fermentAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability