Finca Las Flores
Colombia · 1700–1900 masl
FarmCorroboratedObserved · 16 roasters
Details
Producer
Jhoan Manuel Vergara Ayure and 5 moreshow fewer
- Vergara Brothers
- Jhoan & Diego Vergara
- Johan and Diego Vergara
- Jose Giraldo
- Vergara family
CountryColombia
Altitude
1700–1900 masl
Harvests tracked5
Roasteries16 worldwide
Varieties grown here
12 distinct varieties appear on Finca Las Flores's coffees.
- Chiroso·4 harvests
- Tabi·4 harvests
- Java·2 harvests
- Pink Bourbon·2 harvests
- Red Bourbon·2 harvests
- Bourbon Ají·1 harvest
- Bourbon Sidra·1 harvest
- Castillo·1 harvest
- Caturra·1 harvest
- Colombia·1 harvest
- Heirloom·1 harvest
- Sidra Bourbon·1 harvest
Processing methods
5 distinct methods appear on Finca Las Flores's tracked harvests.
- Anaerobic Fermentation with Oxidation and Thermal Shock·1 harvest
- Anaerobic Natural·1 harvest
- Anaerobic washed decaf·1 harvest
- Natural·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,900 mabove sea level
Climate
Tropical rainforest· Af17.6°C on average3,509 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich, clayey soilsCOMAME Rösterei · translated from German
Soil, measured from the coordinate
pH 5.4
Clay 37%Silt 29%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for Finca Las Flores.
Supply Chain
- Sourced by
16 roasters source from this farm
tracing the same origin, worldwide
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