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HomeCoffeesColombia — Jhoan Vergara Chiroso 50g Sample
Huila · Colombia

Colombia — Jhoan Vergara Chiroso 50g Sample

Washed, Assisted Fermentation Chiroso, grown at 1750 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
FarmFinca Las Flores, Huila, Colombia✓
ProducerJhoan Manuel Vergara Ayure
ProcessWashed, Assisted Fermentation✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesChiroso✓
Roast—
Tasting notespear, candied ginger, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pear
    Fruity › Pear
  • candied ginger
    Spices › Brown Spice

Supply Chain

  1. Farm

    Finca Las Flores, Huila, Colombia

    Grown by Jhoan Manuel Vergara Ayure

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Colombia — Jhoan Vergara Chiroso 50g Sample

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jhoan Vergara ChirosoColombia Agualinda ChirosoColombiaColombia Los Gyuancones ChirosoLa Pequena 23FColombia HuilaMore from this producerJhoan Manuel Vergara Ayure33More from this farmFinca Las Flores21 moreSame variety, exploredChiroso216Similar flavour profilepear, candied ginger, creamy555Same processWashed, Assisted Fermentation2From the same originColombia6009More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Assisted FermentationAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability