Hacienda Barbara
Panama · 1200–2100 masl
FarmCorroboratedObserved · 5 roasters
Details
Producer
Hunter Tedman and Linda Arauz and 1 moreshow fewer
- Hunter Tedman
CountryPanama
Altitude
1200–2100 masl
Harvests tracked1
Roasteries5 worldwide
Varieties grown here
3 distinct varieties appear on Hacienda Barbara's coffees.
Processing methods
1 distinct method appears on Hacienda Barbara's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,200 to 2,100 mabove sea level
Climate
Temperate oceanic· Cfb21.4°C on average3,908 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.6.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soilsRosso Coffee Roasters
- rich volcanic soilsMonogram Coffee
Soil, measured from the coordinate
pH 5.3
Clay 31%Silt 34%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Hacienda Barbara.
Supply Chain
- Sourced by
5 roasters source from this farm
tracing the same origin, worldwide
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