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HomeCoffeesHacienda Barbara Geisha Df Lot 38
Boquete · Panama

Hacienda Barbara Geisha Df Lot 38

Double Ferment Gesha, grown at 1450 to 1650 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstateHacienda Barbara Estates, Boquete, Panama✓
ProducerRogers Family/Hunter Tedman
ProcessDouble Ferment✓
Harvest—
Altitude1450 to 1650 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting notesjasmine, bergamot, strawberry, mandarin, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • bergamot
    Floral › Black Tea
  • strawberry
    Fruity › Berry › Strawberry
  • mandarin
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Estate

    Hacienda Barbara Estates, Boquete, Panama

    Grown by Rogers Family/Hunter Tedman

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Hacienda Barbara Geisha Df Lot 38

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda Barbara Geisha Washed Lot 40Hacienda Barbara Washed Geisha 100gPanama Geisha NaturalHacienda Barbara - 300gPanama Hacienda Barbara #27 Geisha NaturalFinca Hartmann Geisha Natural Lot 79More from this producerRogers Family/Hunter Tedman3More from this farmHacienda Barbara Estates2 moreSame variety, exploredGesha2495Similar flavour profilejasmine, bergamot, strawberry1754Same processDouble Ferment76From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble FermentAltitude1450 to 1650 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability