Huila · Colombia · 1745–1820 masl
2 distinct varieties appear on La Guaca's coffees.
2 distinct methods appear on La Guaca's tracked harvests.
1,745 to 1,820 mabove sea level
15.7°C on average
Cooler than the arabica band, which slows ripening
2,229 mm of rain a year
Wetter than arabica usually gets
pH 5.7
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for La Guaca.
4 roasters source from this farm
tracing the same origin, worldwide
3 harvests on record for La Guaca, newest first.
Follow the thread to coffees, farms and varieties linked to this one.