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HomeCoffeesColombia, Ají Washed
Maraca, Pitalito, Huila · Colombia

Colombia, Ají Washed

Anaerobic Washed Ají Landrace, grown at 1798 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmFinca La Guaca, Colombia≈
ProducerJosé Hernán Salazar Benavides
ProcessAnaerobic Washed✓
HarvestJanuary 2025✓
Altitude1798 masl✓
ClimateTropical savanna
VarietiesAjí Landrace✓
Roast—
Tasting notesBlackcurrant, Citrus Blossom, Panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Citrus Blossom
    Floral
  • Panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca La Guaca, Colombia

    Grown by José Hernán Salazar Benavides · Maraca, Pitalito, Huila

  2. Harvest

    Anaerobic Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, Ají Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Antioquia Caturra Castillo WashedDiego Campos - WashedColombia Audon Solano, Washed Caturra & V. ColombiaColombia Osori Colombia Washed WxCOLOMBIA FINCA LA ESPERANZA - WASHED PROCESSColombia El Obraje Geisha Washed oma LotMore from this producerJosé Hernán Salazar Benavides2More from this farmFinca La Guaca3 moreSame variety, exploredAjí Landrace3Similar flavour profileBlackcurrant, Citrus Blossom, Panela375Same processAnaerobic Washed287From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1798 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved