La Dinastía
Colombia · 1450–2100 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Wilder Lasso and 2 moreshow fewer
- Wilder Lazo
- Wilder Lazo, Segundo Lazo, Heiner Lasso
CountryColombia
Altitude
1450–2100 masl
Harvests tracked3
Roasteries4 worldwide
Processing methods
2 distinct methods appear on La Dinastía's tracked harvests.
- Anaerobic Washed·2 harvests
- Experimental·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,450 to 2,100 mabove sea level
Climate
Tropical savanna· As17.3°C on average2,244 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.9.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilsHenauer Kaffee · translated from German
Soil, measured from the coordinate
pH 5.6
Clay 32%Silt 30%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for La Dinastía.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.