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HomeCoffeesWilder Lasso Geisha 2026
Colombia

Wilder Lasso Geisha 2026

Anaerobic Washed Gesha, grown at 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmLa Dinastía, Colombia✓
ProducerWilder Lasso
ProcessAnaerobic Washedanaerobic washed lot from his farm, La Dinastía✓
Harvest2025✓
Altitude1900 masl
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting noteswhite honey, intense lavender, Froot Loops cereal✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white honey
    Sweet › Brown Sugar › Honey
  • intense lavender
    Floral
  • Froot Loops cereal
    Roasted › Cereal

Supply Chain

  1. Farm

    La Dinastía, Colombia

    Grown by Wilder Lasso

  2. Harvest

    Gesha · Anaerobic Washed · 2025

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Wilder Lasso Geisha 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilder Lasso Colombia GeishaWilder Lasso Colombia Aw Geisha Extra LightWilder Lasso Colombia Geisha Extra LightWilder Lasso Lot 2 Colombia Geisha Extra LightWilder Lasso Colombia Washed GeishaWhite Honey Colombia Geisha 2025More from this producerWilder Lasso22More from this farmLa Dinastía5 moreSame variety, exploredGesha2495Similar flavour profilewhite honey, intense lavender, Froot Loops cereal9Same processAnaerobic Washed287From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved