Yunguilla
Ecuador · 1400–2100 masl
FarmCorroboratedObserved · 4 roasters
Details
ProducerJuan Peña
CountryEcuador
Altitude
1400–2100 masl
Harvests tracked1
Cup score88Roaster-stated
Roasteries4 worldwide
Varieties grown here
2 distinct varieties appear on Yunguilla's coffees.
Processing methods
1 distinct method appears on Yunguilla's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 2,100 mabove sea level
Climate
Subtropical highland· Cwb20.2°C on average1,899 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilsCorvus Coffee Roasters
Soil, measured from the coordinate
pH 6.0
Clay 37%Silt 22%Sand 42%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Yunguilla.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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