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HomeCoffeesEcuador Juan Pena Natural
Ecuador

Ecuador Juan Pena Natural

Natural Typica Mejorado, grown at 1600 masl

Roasted by Perc Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPerc Coffee· Savannah, USA
FarmYunguilla, Ecuador✓
ProducerJuan Peña
ProcessNaturalA SWEET AND FRUITY NATURAL FROM ECUADOR!✓
Harvest—
Altitude1600 masl
ClimateSubtropical highland
VarietiesTypica Mejorado✓
Roast—
Tasting notescitrus, berry jam, red apple, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • berry jam
    Fruity › Berry
  • red apple
    Fruity › Apple
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Yunguilla, Ecuador

    Grown by Juan Peña

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Ecuador Juan Pena Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJUAN PEÑA | Ecuador | WashedJuan PenaColombia, Ají NaturalMitad del Mundo NaturalPeñas Blancas (Colombia)Mexico Silvia Herrera Gesha NaturalMore from this producerJuan Peña78More from this farmYunguilla3 moreSame variety, exploredTypica Mejorado110Similar flavour profilecitrus, berry jam, red apple3203Same processNatural7627From the same originEcuador518More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability