Nicaragua · 1100–1450 masl
3 distinct varieties appear on La Bastilla Estate's coffees.
1,100 to 1,450 mabove sea level
25.9°C on average
Warmer than the arabica band, which speeds ripening
1,404 mm of rain a year
Inside the range arabica is usually grown in
pH 6.0
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Bastilla Estate.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.