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HomeFarmsFazenda Trapiá

Fazenda Trapiá

Brazil · 1200–1200 masl

FarmRoaster-stated1 roaster
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Details

ProducerAndrea de Souza Rangel and Renato Pita de Moura
CountryBrazil
Altitude
1200–1200 masl
Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on Fazenda Trapiá's coffees.

  • Yellow Bourbon·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,200 mabove sea level

Climate
Humid subtropical, dry winter· Cwa18.4°C on average1,434 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 4.9
Clay 33%Silt 22%Sand 46%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Fazenda Trapiá.

Supply Chain

  1. Farm· viewing

    Fazenda Trapiá

  2. Sourced by

    1 roaster sources from this farm

    tracing the same origin, worldwide

    1. Round Hill Roastery logo

      Round Hill Roastery

      1 coffee · Bath, United Kingdom

      • Circles

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in BrazilFarms in Brazil762Roasters sourcing hereRoasters sourcing Brazil612From the same originBrazil coffees1995Varieties grown hereYellow Bourbon263

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